Longhorn Meat Co. has been serving Auburn and its surrounding areas since 1976. Over the years, we’ve found the best suppliers for local, all natural, and grass fed meats. We are dedicated to providing the highest quality artisan meats, processed in the most compassionate way possible.
At Longhorn, we know that quality takes time. That’s why we use old-fashioned, time-honored, butchering methods like hand-cutting our meats. Our beef is dry-aged in a process that gently coaxes out incredible tenderness and unsurpassed flavors. It may take longer to do things our way, but the results are worth it. Our top-tier butchering artistry has earned Longhorn a local Best of the Best designation from our local customers.
As a boutique butcher shop, we are able to focus on our craft and provide the best quality local, regional, natural, grass-fed, sustainable, and humanely processed meat available. At Longhorn, it’s all about the meat.